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Name: Authentic Orecchiette Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (300g) Semolina flour (Semola di grano duro rimacinata), plus extra for dusting; 3/4 cup (180ml) Lukewarm water, approximately; 1/2 teaspoon Fine sea salt; 1 pound (450g) Broccoli rabe (Rapini), tough ends trimmed; 1/2 cup (120ml) Extra virgin olive oil; 4 cloves Garlic, thinly sliced; 1/2 teaspoon Red pepper flakes (optional, to taste); 1/2 pound (225g) Italian sausage (sweet or spicy), casings removed; 1/2 cup (50g) Pecorino Romano cheese, freshly grated, plus more for serving; Kosher salt, for pasta water

Orecchiette

🇮🇹 Italy

Apulia

Ear-shaped pasta with various sauces

Pasta

Ear-shaped

Apulian

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Ingredients

Pasta dough

shaped like ears

various sauces

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