FoodHopp

Name: Authentic Cicatelli Recipe
Prep time: 45 min
Cook time: 15 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (300g) "00" flour (or all-purpose flour); 2 large eggs; 1/2 teaspoon fine sea salt; 1 tablespoon extra virgin olive oil; 1 tablespoon semolina flour (for dusting)