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A salad often made with ramps and served with a tangy vinaigrette dressing, offering a unique and seasonal side dish.

A variation of Zalabia with added vegetables, offering a colorful and savory twist to these deep-fried sweet dough balls.

A Mauritanian dish made with semolina, meat, and vegetables.

Zalabia is a Lebanese dessert made with deep-fried dough soaked in sugar syrup or honey, flavored with orange blossom water or rose water.

Beef rolls stuffed with vegetables or eggs, braised in sauce.

Zarzuela de pescado is a Spanish fish stew made with a variety of seafood such as fish, shrimp, and mussels, cooked in a broth of tomatoes, onions, garlic, white wine, and spices.

Zurracapote is a Spanish drink from the La Rioja region made with red wine, sugar, cinnamon, and fruit such as oranges and lemons, often served as a festive drink during the winter months.

A sour rye soup, typically served with sausage and hard-boiled eggs.