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Name: Traditional Zarb from Israel
Prep time: 60 min
Cook time: 240 min
Yield: 6
Cuisine: Israel
Ingredients: 1 kg lamb leg (or beef, if preferred); 2 large onions, sliced; 4 cloves garlic, minced; 1 cup chickpeas (drained and rinsed); 2 tomatoes, diced; 1/2 cup fresh mint leaves, chopped; 1/2 cup fresh cilantro, chopped; 2 tablespoons sumac; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons olive oil; 1 large clay pot (about 3 liters); Hot sand (for sealing the pot)

Zarb

🇮🇱 Israel

Nationwide

A traditional dish where meat and vegetables are cooked in a clay pot with spices.

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