Name: Authentic Zanderfilet mit Gemüse Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Germany
Ingredients: 4 Zander fillets (approx. 150g each), skinless and pin-boned; 1 tablespoon butter; 1 shallot, finely minced; 1 clove garlic, minced; 100 ml dry white wine (e.g., Pinot Grigio or Riesling); 200 ml fish stock; 200 ml heavy cream (30% fat); 1 bunch white asparagus, peeled and woody ends removed; 200 g fresh green peas (shelled) or frozen peas; 1 bunch fresh chives, finely chopped; 1 teaspoon lemon juice; Salt and white pepper to taste; A pinch of freshly grated nutmeg

Zanderfilet mit Gemüse 🇩🇪 Germany

Zander fillet with vegetables, often served in a creamy sauce.

German Fish

Made with

Zander fillet vegetables and cream sauce

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