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Name: Authentic Zhingyalov Hats Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Armenia
Ingredients: *For the Dough:**; 3 cups all-purpose flour (400g); 1 teaspoon salt; 1 cup warm water (240ml); 2 tablespoons olive oil; *For the Filling:**; 4 cups finely chopped wild greens (such as lamb's quarters, sorrel, dandelion, or a mix of spinach and parsley) (200g); 1/2 cup finely chopped fresh cilantro; 1/4 cup finely chopped fresh parsley; 2 green onions, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional); 2 tablespoons olive oil (for sautéing)

Zhingyalov Hats

Armenia

Flatbread stuffed with finely chopped wild greens and herbs.

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