FoodHopp

Name: Authentic Zuurvlees met Friet Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg beef chuck or stewing beef, cut into 2-3 cm cubes; 250 ml red wine vinegar; 250 ml water; 2 large onions, finely chopped; 2 tbsp vegetable oil or beef dripping; 2 tbsp brown sugar (basterdsuiker); 2 tbsp apple syrup (appelstroop) or maple syrup; 2 tbsp all-purpose flour; 2 bay leaves; 2 cloves; 1 cinnamon stick; 1 tsp ground ginger; 1 tsp ground cloves; 1 tsp ground cinnamon; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp Worcestershire sauce (optional, for depth); 500g frozen or fresh fries (patat) for serving

Zuurvlees met Friet

🇳🇱 Netherlands

Limburg

Sweet and sour beef stew with fries

Dutch

Stew

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