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Name: Authentic Zarda Recipe from Libya
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Libya
Ingredients: 1 cup semolina (all-purpose flour); 1 cup granulated sugar; 1/4 cup cardamom powder; 1/4 cup water (for boiling); 1/2 cup ghee or melted butter (optional, for richness); 1/4 teaspoon baking soda (optional, to help the semolina set); 1/4 cup chopped nuts (optional, such as almonds or pistachios)

Zarda

Libya

Nationwide

A sweet dish made with semolina, sugar, and cardamom, often served during Ramadan.

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