FoodHopp

Name: Authentic Zabaione alle Castagne Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 4 large egg yolks; 4 tablespoons granulated sugar; 1/2 cup dry Marsala wine (or sweet dessert wine like Vin Santo); 1 cup chestnut puree (unsweetened, smooth); 1 tablespoon unsweetened cocoa powder (for dusting)