FoodHopp

Name: Authentic Zuppa di Cicerchia Recipe
Prep time: 15 min
Cook time: 120 min
Yield: 6
Cuisine: Italy
Ingredients: 300g dried cicerchia (or substitute with dried chickpeas); 1 large onion, finely chopped; 2 celery stalks, finely chopped; 2 medium carrots, finely chopped; 3 cloves garlic, minced; 80ml extra virgin olive oil, plus more for drizzling; 5 liters vegetable or chicken broth (or water); 1 sprig fresh rosemary; 2 bay leaves; 1 can (400g) peeled tomatoes, crushed by hand; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper, freshly ground; 1/4 teaspoon red pepper flakes (optional); 100g ditalini or other small pasta (optional); Fresh parsley, chopped (for garnish)

Zuppa di Cicerchia

🇮🇹 Italy

Various

Italian chickpea soup

Soup

Chickpea

Italian

Rate this food

Ingredients

Chickpea soup

often cooked with vegetables

herbs

and served with a drizzle of olive oil

Recent Reviews

Loading reviews...