Name: Authentic Zereshk Polo Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Iran
Ingredients: 1 cup long-grain Basmati rice (or white rice); 2 1/2 cups water; 1 cup chicken thighs or beef (chopped into bite-sized pieces); 1 tablespoon olive oil; 1 onion (finely chopped); 4 cloves garlic ( minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground saffron (or 1/2 teaspoon saffron threads); 1/2 cup fresh or dried barberries; 1/4 cup finely chopped fresh mint; Salt and pepper to taste

Zereshk Polo Iran

Rice pilaf with barberries and herbs.

Iran rice

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