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Name: Traditional Zarb from Jordan
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Jordan
Ingredients: 2 lbs lamb leg (cut into large chunks); 1 large onion, sliced; 4 cloves garlic, minced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon salt; 2 bay leaves; 2 cinnamon sticks; 1/2 cup water (or more, as needed); Fresh mint leaves, for garnish (optional)

Zarb

🇯🇴 Jordan

Nationwide

A traditional Jordanian dish of lamb cooked in a clay pot with spices.

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