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Name: Authentic Neapolitan Zuppetta Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 1/4 cup extra virgin olive oil; 4 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (peperoncino); 1/2 cup dry white wine; 1 (28 oz / 800g) can whole peeled tomatoes, crushed by hand; 1 cup fish stock or water; 1 teaspoon dried oregano; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper; 1 lb (450g) mussels, scrubbed and debearded; 1 lb (450g) clams, scrubbed; 1/2 lb (225g) firm white fish (such as cod or halibut), cut into 2-inch chunks; 1/2 lb (225g) large shrimp, peeled and deveined; 1/4 cup fresh parsley, chopped; Crusty bread, for serving

Zuppetta

🇮🇹 Italy

Campania

Neapolitan seafood stew

Soup

Seafood

Neapolitan

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Ingredients

often served with bread

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