Zoussouka

Name: Authentic Zoussouka Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritania
Ingredients: 2 cups semolina flour; 1 cup water; 1/2 cup vegetable oil; 2 cups cooked lamb or beef (diced); 2 medium tomatoes (finely chopped); 1 large onion (finely chopped); 3 cloves garlic (minced); 1 cup carrots (chopped); 1 cup potatoes (chopped); 1 cup green beans (trimmed and chopped); 2 green peppers (finely chopped); 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon black pepper; Optional: cilantro or parsley (for garnish)

Zoussouka Mauritania

A Mauritanian dish made with semolina, meat, and vegetables.

Mauritania traditional

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