FoodHopp

Name: Authentic Zuppa Imperiale Recipe
Prep time: 25 min
Cook time: 60 min
Yield: 4
Cuisine: Italy
Ingredients: 200 grams stale rustic white bread (about 4-5 cups, cubed); 5 large eggs; 100 grams Parmigiano-Reggiano cheese, finely grated (about 1 cup); 1/2 cup whole milk; 1/4 cup heavy cream; 1/4 teaspoon freshly grated nutmeg; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons unsalted butter, melted, plus more for greasing; 8 cups high-quality chicken or beef broth; 1 small carrot, finely diced (optional, for broth); 1 small celery stalk, finely diced (optional, for broth); 1 small onion, finely diced (optional, for broth); Fresh parsley, chopped, for garnish

Zuppa Imperiale

🇮🇹 Italy

Tuscany

Tuscan trifle soup

Soup

Trifle

Tuscan

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Ingredients

Bread

chicken or beef broth

Parmesan cheese

eggs

often served in slices

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