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Name: Authentic Zuccotto Recipe
Prep time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: 1 prepared sponge cake (approx. 8-9 inches diameter), cooled; 1 cup heavy cream (240ml); 1 cup whole milk ricotta cheese (250g), drained if watery; 1/2 cup powdered sugar (60g); 1/2 cup semi-sweet or dark chocolate chips or chopped chocolate (90g); 1/2 cup whole milk (120ml); 1/3 cup Marsala wine or sweet vermouth (80ml); 1 teaspoon vanilla extract; 1/4 cup pistachios, chopped (optional, for garnish)

Zuccotto

🇮🇹 Italy

Tuscany

Dome-shaped dessert with sponge cake and cream

Dessert

Tuscany

Creamy

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