Name: Authentic Zuccotto Recipe
Prep time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: 1 prepared sponge cake (approx. 8-9 inches diameter), cooled; 1 cup heavy cream (240ml); 1 cup whole milk ricotta cheese (250g), drained if watery; 1/2 cup powdered sugar (60g); 1/2 cup semi-sweet or dark chocolate chips or chopped chocolate (90g); 1/2 cup whole milk (120ml); 1/3 cup Marsala wine or sweet vermouth (80ml); 1 teaspoon vanilla extract; 1/4 cup pistachios, chopped (optional, for garnish)

Zuccotto 🇮🇹 Italy

Dome-shaped dessert with sponge cake and cream

Dessert Tuscany

Made with

Sponge cake ricotta chocolate cream

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Italy

More dishes to explore from the same cuisine.