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Name: Authentic Zwiebelrostbraten Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Austria
Ingredients: 4 beef top round cutlets (approximately 6 oz / 170g each), pounded 1/4-inch thick; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour (for dredging); 3 tablespoons vegetable oil or lard (for frying); 2 large yellow onions, thinly sliced; 2 tablespoons unsalted butter; 1 cup beef broth (good quality); 1/4 cup dry white wine (optional, can substitute with more broth); 1 teaspoon Worcestershire sauce; 1 tablespoon chopped fresh parsley (for garnish)

Zwiebelrostbraten

Austria

Vienna

Roast beef with caramelized onions and rich gravy, served with potatoes.

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