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Name: Authentic Zuppa di Fagioli Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Italy
Ingredients: 1 lb dried cannellini beans (or borlotti beans); 1 large carrot; 1 large celery stalk; 1 medium yellow onion; 3 cloves garlic; 2 bay leaves; 1 sprig fresh rosemary; 1/2 cup extra virgin olive oil, plus more for serving; 1 (14.5 oz) can diced tomatoes (or 2 fresh tomatoes, chopped); 6 cups vegetable or chicken broth (or water); 1/2 teaspoon black pepper, freshly ground; Salt to taste; 1/2 teaspoon red pepper flakes (optional); Fresh parsley, chopped (for garnish)

Zuppa di Fagioli

🇮🇹 Italy

Various

Italian bean soup

Soup

Beans

Italian

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Ingredients

Beans

often served in a broth with vegetables and herbs

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