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Name: Authentic Zuurkoolstamppot Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 pounds (about 1 kg) starchy potatoes (like Russet or King Edward), peeled and quartered; 1 pound (450g) sauerkraut, rinsed and drained; 1 Dutch smoked sausage (Rookworst), approx. 12 oz (350g); 1/2 cup (120ml) whole milk; 3 tablespoons (45g) unsalted butter; 1/2 teaspoon salt (or to taste); 1/4 teaspoon ground black pepper; Pinch of ground nutmeg (optional)

Zuurkoolstamppot

🇳🇱 Netherlands

Nationwide

Sauerkraut mashed with potatoes and sausage

Dutch

Sausage

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Ingredients

Sauerkraut

potatoes

sausage

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