Name: Authentic Ziegenkéis mat Wallnësser a Miel (Goat Cheese with Walnuts and Honey)
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 log (approx. 250g) fresh goat cheese (Chèvre), soft and creamy; 1/2 cup walnuts, roughly chopped; 3 tablespoons honey (acacia or chestnut honey recommended); 1 tablespoon unsalted butter; 1 tablespoon olive oil; 1/4 teaspoon freshly ground black pepper; A pinch of flaky sea salt (optional, for garnish); Fresh thyme sprigs (optional, for garnish)

Ziegenkéis mat Wallnësser a Miel 🇱🇺 Luxembourg

A Luxembourgish dish featuring goat cheese often served with walnuts and honey, offering a creamy and sweet appetizer option.

Cheese Nuts

Made with

Goat cheese walnuts honey

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