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Name: Authentic Zucca al Forno Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg (2.2 lbs) pumpkin (Delica, Kabocha, or Butternut squash), peeled and cut into 2.5 cm (1-inch) cubes; 3 tablespoons extra virgin olive oil; 2 cloves garlic, peeled and lightly crushed; 2 sprigs fresh rosemary; 3 sprigs fresh sage; 1/2 teaspoon sea salt; 1/4 teaspoon black pepper; 1 tablespoon balsamic vinegar (optional, for finishing)

Zucca al Forno

🇮🇹 Italy

Various

Italian roasted pumpkin

Pumpkin

Roasted

Italian

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Ingredients

Pumpkin

often roasted with olive oil

garlic

and herbs

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