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Name: Authentic Zucca Ripiena (Stuffed Pumpkin)
Prep time: 25 min
Cook time: 90 min
Yield: 4
Cuisine: Italy
Ingredients: 1 medium Sugar Pie pumpkin (about 3-4 lbs); 1 cup coarse breadcrumbs; 1/2 cup Parmigiano Reggiano, grated; 2 large eggs; 1/4 cup whole milk; 2 tablespoons fresh sage, minced; 2 tablespoons fresh parsley, minced; 1 clove garlic, minced; 1/4 teaspoon nutmeg, freshly grated; 1/4 cup unsalted butter, cubed; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup vegetable broth (optional, for moisture)

Zucca Ripiena

🇮🇹 Italy

Various

Stuffed pumpkin

Stuffed

Pumpkin

Italian

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Ingredients

Pumpkin

often stuffed with breadcrumbs

cheese

and herbs

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