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Name: Authentic German Zwiebelkuchen Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 6
Cuisine: Germany
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 1 teaspoon salt; 1 tablespoon cold water; 1 egg yolk; *For the Filling:**; 1 kilogram yellow onions, thinly sliced; 200 grams bacon (Speck), diced; 2 tablespoons unsalted butter; 3 large eggs; 250 milliliters heavy cream; 100 milliliters milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh chives, chopped (optional, for garnish)

Zwiebelkuchen

🇩🇪 Germany

Various

Onion pie with a savory filling, often served as a snack.

German

Pie

Onions

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