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Name: Authentic Zwiebelrostbraten Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Germany
Ingredients: 5 lbs beef tenderloin or top sirloin roast; 2 tablespoons vegetable oil; 2 tablespoons unsalted butter; 4 large yellow onions, thinly sliced; 1 teaspoon sugar; 1/2 cup dry red wine (such as Spätburgunder or Pinot Noir); 5 cups beef broth; 1 tablespoon all-purpose flour; 1 tablespoon white wine vinegar; 1 teaspoon caraway seeds; 1 teaspoon paprika powder; Salt, to taste; Freshly ground black pepper, to taste; Fresh parsley, chopped (for garnish)

Zwiebelrostbraten

🇩🇪 Germany

Swabia

Roast beef with a flavorful onion gravy.

German

Beef

Roast

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