Name: Authentic Zalot mat Geflügel Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500g boneless, skinless chicken breasts or thighs; 1 liter water; 1 teaspoon salt; 1 bay leaf; 5 black peppercorns; 200g mixed salad greens (e.g., lettuce, frisée, rocket); 2 medium tomatoes, quartered; 1 large cucumber, thinly sliced; 1 small red onion, thinly sliced; 2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon salt (for dressing); 1/4 teaspoon ground black pepper (for dressing); 6 tablespoons vegetable or sunflower oil; 1 tablespoon chopped fresh parsley

Zalot mat Geflügel 🇱🇺 Luxembourg

A salad made with poultry often served with fresh greens and a tangy dressing, offering a light and satisfying option.

Salad Poultry

Made with

Poultry fresh greens tangy dressing

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg