Name: Traditional Algerian Zlabia
Prep time: 30 min
Cook time: 30 min
Yield: 12
Cuisine: Algeria
Ingredients: *For the Dough:**; 2 cups all-purpose flour (250g); 1 teaspoon active dry yeast; 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 cup warm water (240ml), approximately; 2 tablespoons vegetable oil (for the dough); Vegetable oil for deep frying (about 4 cups); *For the Syrup:**; 2 cups granulated sugar (400g); 1 cup water (240ml); 1 tablespoon lemon juice; 1 tablespoon orange blossom water (or rose water)

Zlabia Algeria

Honey-soaked fried dough spirals, often for Ramadan.

Algeria dessert

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