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Name: Authentic Zuppa di Ceci Recipe
Prep time: 15 min
Cook time: 1 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups dried chickpeas (about 400g), soaked overnight; 2 tablespoons extra virgin olive oil, plus more for drizzling; 4 cloves garlic, minced; 1 large onion, finely chopped; 2 sprigs fresh rosemary; 1 can (14 oz / 400g) crushed tomatoes; 6 cups vegetable or chicken broth (or water); 1 bay leaf; 1/2 teaspoon red chili flakes (optional); 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper; 2 slices stale rustic bread (optional, for thickening); 1/4 cup fresh parsley, chopped (for garnish)

Zuppa di Ceci

🇮🇹 Italy

Various

Italian chickpea soup

Soup

Chickpea

Italian

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Ingredients

Chickpeas

often cooked with tomatoes

garlic

rosemary

and olive oil

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