FoodHopp

Name: Authentic Dutch Zandtaartjes (Sand Tarts)
Prep time: 20 min
Cook time: 15 min
Yield: 24
Cuisine: Netherlands
Ingredients: 250 grams all-purpose flour; 150 grams unsalted butter, cold and cubed; 100 grams granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon salt; 50 grams coarse sugar (for coating); 1 egg yolk (for egg wash)