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Name: Authentic Zeppole di San Giuseppe Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Choux Pastry (Zeppole Dough):**; 1 cup water; 1/2 cup unsalted butter; 1 tablespoon granulated sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 4 large eggs, room temperature; 1 teaspoon vanilla extract; Vegetable oil or lard, for frying; *For the Pastry Cream (Crema Pasticcera):**; 2 cups whole milk; 4 large egg yolks; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; *For Assembly:**; 1/2 cup powdered sugar, for dusting; 24 sour cherries in syrup (amarena cherries) or maraschino cherries

Zeppole

🇮🇹 Italy

Various

Italian doughnut-like pastries

Pastries

Fried

Italian

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Ingredients

Doughnut-like pastries often dusted with powdered sugar or filled with custard or jelly

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