Zalot mat Trëppen

Name: Authentic Zalot mat Trëppen (Wild Garlic Salad) from Luxembourg
Prep time: 15 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 200 grams fresh ramps (wild garlic), leaves and bulbs separated; 100 grams mixed salad greens (e.g., frisée, lamb's lettuce), washed and dried; 1 tablespoon Dijon mustard; 3 tablespoons white wine vinegar; 100 ml neutral vegetable oil (or walnut oil for a traditional touch); 1 tablespoon finely chopped ramps bulbs; Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon sugar (optional, to balance acidity)

Zalot mat Trëppen 🇱🇺 Luxembourg

A salad often made with ramps and served with a tangy vinaigrette dressing, offering a unique and seasonal side dish.

Salad Seasonal

Made with

Ramps tangy vinaigrette dressing

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg