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Name: Authentic Zuppa di Lenticchie Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 300 grams brown or green lentils; 1 large yellow onion, finely chopped; 2 medium carrots, finely chopped; 2 celery stalks, finely chopped; 3 cloves garlic, minced; 4 tablespoons extra virgin olive oil, plus more for serving; 1 can (400g) diced tomatoes or 3 fresh tomatoes, peeled and chopped; 1 liter vegetable or chicken broth (or water); 2 bay leaves; 1 sprig fresh rosemary; 1 sprig fresh thyme; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon red chili flakes (optional); 1 tablespoon fresh parsley, chopped (for garnish); 1 lemon, cut into wedges (optional, for serving)

Zuppa di Lenticchie

🇮🇹 Italy

Various

Italian lentil soup

Soup

Lentil

Italian

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Ingredients

Lentils

often cooked with vegetables

herbs

and served with a drizzle of olive oil

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