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Name: Authentic Zuurvlees Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Netherlands
Ingredients: 1 kg beef chuck or stewing beef, cut into 2cm cubes; 500 ml red wine vinegar; 250 ml dry red wine; 250 ml water; 2 large onions, finely chopped; 2 tablespoons brown sugar (or apple syrup); 2 bay leaves; 2 cloves; 1 cinnamon stick; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 1 tablespoon mustard (Dijon or traditional); 1 tablespoon Worcestershire sauce; 2 tablespoons butter or beef dripping; 1 tablespoon all-purpose flour (for thickening, optional); Salt and freshly ground black pepper to taste

Zuurvlees

🇳🇱 Netherlands

Limburg

Sweet and sour beef stew

Dutch

Stew

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