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Name: Authentic Betsileo Rice Vava Vava Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Madagascar
Ingredients: 3 cups long-grain white rice; 1 large onion, finely chopped; 4 cloves garlic, minced; 2 green chilies, sliced (optional, adjust to taste); 1 tablespoon fresh lime juice; 1 teaspoon salt; 2 tablespoons coconut milk; 1 tablespoon palm oil or vegetable oil; 1/2 cup water; Freshly grated nutmeg (optional); Freshly chopped cilantro (for garnish)

Betsileo Rice Vava Vava

Madagascar

Betsileo

Rice dish from the Betsileo region, known for its unique preparation.

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