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Name: Traditional Bhaji Kurma Fafu from Maldives
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Maldives
Ingredients: 2 cups mixed vegetables (okra, carrots, bell peppers, green beans); 1 cup coconut milk; 2 onions, chopped; 2 cloves garlic, minced; 1-inch ginger, grated; 1 teaspoon curry powder; 1 teaspoon turmeric powder; 1 teaspoon coriander powder; 1 teaspoon chili powder (adjust to taste); 1/2 teaspoon salt; 1/4 cup vegetable oil; 200 grams coconut, grated; 1 cup all-purpose flour; 200 milliliters water; 1/2 cup fresh coconut water; 2 tablespoons sugar (for fafu); Pinch of baking soda (for fafu)

Bhaji Kurma Fafu

🇲🇻 Maldives

Nationwide

A fusion dish combining vegetable curry, coconut curry, and deep-fried coconut balls.

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