Name: Authentic Betsileo Rice Vava Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups uncooked rice; 4 cups water; 2 cups coconut milk; 1 tablespoon grated fresh ginger; 2 cloves garlic, minced; 2 tablespoons palm oil or vegetable oil (optional); 1 teaspoon ground turmeric; 1 teaspoon ground cloves; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 2 green onions, chopped (for garnish); Fresh lemon wedges (optional, for serving)

Betsileo Rice Vava Madagascar

Rice dish from the Betsileo region, known for its unique preparation.

Madagascar rice

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