Name: Traditional Betsileo Rice Vava Vava Vava Vava from Madagascar
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: Madagascar
Ingredients: 2 cups wild rice (or regular long-grain rice for a substitute); 4 cups water; 1/2 cup chopped fresh coconut; 2 tablespoons chopped fresh ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 bay leaves; 1 small onion, finely chopped; 2 cloves garlic, minced; Salt to taste (about 1/2 teaspoon)

Betsileo Rice Vava Vava Vava Vava Madagascar

A traditional rice dish from the Betsileo region of Madagascar, often served with meat or vegetables.

Madagascar betsileo rice vava vava vava vava

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