Name: Traditional Austrian Beuschel
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Austria
Ingredients: 1 kg calf or veal lungs and heart (mixed); 2 tablespoons lard or butter; 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 tablespoon flour; 1 teaspoon paprika powder (sweet); 1 teaspoon caraway seeds; 250 ml beef or veal stock; 125 ml sour cream; 1 tablespoon apple cider vinegar; 1 teaspoon sugar; Salt and freshly ground black pepper to taste; 1 bunch parsley, chopped (for garnish)

Beuschel Austria

Austrian dish made from veal or calf lungs and heart.

Austrian

Made with

Veal or calf lungs and heart

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