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Name: Traditional Bhaji Fafu Kurma from Maldives
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Maldives
Ingredients: 2 cups mixed vegetables (okra, eggplant, bell pepper, green beans, carrots); 1 large onion, finely chopped; 3 cloves garlic, minced; 1-inch ginger, grated; 2 tablespoons coconut oil; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon chili powder (adjust to taste); 1 cup coconut milk; 2 cups coconut water; 2 tablespoons tamarind paste (or to taste); Salt to taste; 1 cup fresh coconut, grated (for both the curry and the fafu); 2 cups all-purpose flour; 1 cup cold water; Oil for frying

Bhaji Fafu Kurma

🇲🇻 Maldives

Nationwide

Vegetable curry served with deep-fried coconut balls and coconut curry.

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