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Name: Authentic Okra Fritters from Equatorial Guinea
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Equatorial Guinea
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon ground nutmeg; 1/2 cup chopped fresh okra (about 4 medium okra pods); 1 large egg; 1/4 cup milk; 2 tablespoons vegetable oil (for frying); Optional: 1 teaspoon paprika (for garnish)

Okra Fritters

Equatorial Guinea

Crispy fritters made from okra, flour, and spices.

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