FoodHopp

Name: Authentic Nyponsoppa (Swedish Rose Hip Soup)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 2 cups dried rose hips (whole or broken); 6 cups water; 1/2 cup granulated sugar (adjust to taste); 2 tablespoons potato starch or cornstarch; 1/4 cup cold water (for slurry); 1 tablespoon lemon juice (optional, for brightness)