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Name: Authentic Mauritius Octopus Curry
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Mauritius
Ingredients: 2 large octopuses (cleaned and tentacles separated), about 500g each; 1 cup coconut milk (fresh or canned); 1 cup water; 2 tablespoons vegetable oil; 2 large onions, sliced; 4 cloves garlic, minced; 2 inches fresh ginger, grated; 2 green chilies, slit (optional); 1 cinnamon stick; 1 bay leaf; 1 teaspoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1 cup cooked long-grain white rice (for serving)

Octopus Curry

Mauritius

Nationwide

A rich, coconut-based curry made with octopus, often served with rice.

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