FoodHopp

Name: Traditional Oblekata Tjalka with Vegetables and Meat from North Macedonia
Prep time: 60 min
Cook time: 55 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 2 large heads of Napa cabbage (about 1.5 kg); 500 g ground beef or lamb; 1 large onion, finely chopped; 3 medium potatoes, peeled and diced; 2 tomatoes, diced; 2 carrots, diced; 1 cup tomato paste; 1 cup white wine or broth; 2 bay leaves; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon oil

Oblekata Tjalka with Vegetables and Meat

North Macedonia

Nationwide

Stew of stuffed cabbage, meat, potatoes, and onions with vegetables in tomato sauce.

Rate this food

Recent Reviews

Loading reviews...