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Name: Authentic Om El Kosh Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Egypt
Ingredients: 1 kg lamb (cut into large chunks); 1 can (400g) chickpeas, drained and rinsed; 2 large tomatoes, chopped; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 2 potatoes, diced; 1 green bell pepper, chopped; 4 cloves garlic, minced; 1/2 cup tomato paste; 2 bay leaves; 2 cinnamon sticks; 1/2 teaspoon cumin powder; 1 teaspoon black pepper; Salt to taste; 2 liters water or chicken broth; Olive oil for frying

Om El Kosh

🇪🇬 Egypt

Cairo

A hearty Egyptian soup made with lamb, chickpeas, and vegetables.

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