Name: Authentic Oisobagi Kimchi (Stuffed Cucumber Kimchi) from Korea
Prep time: 25 min
Yield: 4
Cuisine: South Korea
Ingredients: 4 Korean or Persian cucumbers (about 1 lb or 450g); 1 tablespoon coarse sea salt; 1/4 cup Korean red chili pepper flakes (Gochugaru); 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 tablespoon sugar; 2 tablespoons fish sauce (or soy sauce for vegan version); 1/4 cup finely chopped scallions (green parts only); 1 teaspoon toasted sesame seeds; 1 teaspoon sesame oil

Oisobagi Kimchi South Korea

Cucumber kimchi

kimchi fermented

Made with

Cucumbers garlic ginger red chili pepper flakes

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