Name: Authentic Korean Odeng (Fish Cake Skewers)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 package (approx. 400g) flat fish cake sheets; 4 cups anchovy stock or kelp stock (water is acceptable); 1/4 cup soy sauce; 2 tablespoons sugar; 3 cloves garlic, minced; 1 tablespoon minced ginger; 1/2 teaspoon black pepper; 2 green onions, for garnish; Wooden skewers, soaked in water for 30 minutes

Odeng South Korea

Fish cake skewers

street food fish cake

Made with

Fish cakes soy sauce garlic green onions

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