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Name: Authentic Oliebollen Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 12
Cuisine: Netherlands
Ingredients: 500 grams all-purpose flour; 10 grams salt; 50 grams granulated sugar; 20 grams fresh yeast (or 7g active dry yeast); 300 milliliters lukewarm milk; 2 large eggs; 100 grams raisins; 50 grams currants (optional); 1 liter vegetable oil or sunflower oil (for frying); Powdered sugar (for dusting)

Oliebollen

🇳🇱 Netherlands

Nationwide

Deep-fried dough balls with powdered sugar

Dessert

Dutch

Fried

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Dough

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