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Name: Authentic Oblekata Kapunska Tjalka Recipe
Prep time: 20 min
Cook time: 70 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 500 g beef (or lamb), cut into large chunks; 1 large eggplant, peeled and sliced; 3 large potatoes, peeled and cut into chunks; 1 onion, diced; 2 carrots, diced; 2 celery stalks, diced; 2 cloves garlic, minced; 1 tablespoon olive oil; 400 ml (1 cup) beef stock (or water); 1/2 cup red wine (optional); 2 bay leaves; 1 teaspoon dried oregano; 1 teaspoon dried thyme; Salt and pepper to taste

Oblekata Kapunska Tjalka

North Macedonia

Nationwide

A fusion of oblekata and kapunska tjalka, combining meat, potatoes, and eggplants in a flavorful stew.

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