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Name: Authentic Okra Curry Chickpeas Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups cooked chickpeas (drained and rinsed); 1 medium okra (trimmed, cut into 1-inch pieces); 1 onion (finely chopped); 3 garlic cloves ( minced); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon black pepper; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1 cup coconut milk (or water for a lighter version); 2 tablespoons vegetable oil; 2 bay leaves; 1 cinnamon stick; 1/4 cup fresh cilantro (optional, for garnish); 1/4 cup fresh lemon juice (optional, for serving)

Okra Curry Chickpeas

Equatorial Guinea

A protein-rich chickpea dish topped with okra curry.

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