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Name: Ensalada de Nopales (Cactus Salad)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 medium Nopales (cactus paddles), cleaned and spines removed; 1 medium White onion, thinly sliced; 2 medium Roma tomatoes, diced; 1/2 cup fresh Cilantro, chopped; 2 tablespoons Olive oil (or vegetable oil); 2 tablespoons Fresh lime juice; 1 teaspoon Salt (plus more for boiling); 1/2 teaspoon Black pepper (optional)

Nopales

🇲🇽 Mexico

Various

Edible cactus paddles, often used in salads, tacos, and other dishes.

Vegetarian

vegan

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