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Name: Authentic Okra Curry Rice from Equatorial Guinea
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Equatorial Guinea
Ingredients: 2 cups long-grain rice (such as basmati or jasmine); 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 large okra pod, sliced lengthwise (about 1/2 cup); 1 cup coconut milk; 2 tablespoons palm oil or vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground turmeric; 1/4 teaspoon black pepper; 1 small tomato, diced (or 2 tablespoons tomato paste); Salt to taste; Fresh cilantro, chopped (optional)

Okra Curry Rice

Equatorial Guinea

A flavorful rice dish topped with okra curry.

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